Family and Consumer Science
FC2002W Intro To Culinary Arts Web T1
Required
Course description:
This introductory course is for the student who wishes to develop basic cooking skills along with the ability to make the best consumer and nutrition choices for their lifestyle. This hands-on class includes many cooking labs that include breads/grains, fruits, vegetables and meal preparation. This course is a prerequisite for all other food courses.
This course has a flexible schedule.